AMERICAN SURFACE PROS

When it comes to daily cleaning, you want to ensure your surfaces, utensils, cooking appliances, walls, and floors are cleaned after every food service. Doing so prevents illnesses, keeping customers healthy and wanting to return.

Some surfaces, no matter how hard you scrub, require a more intense cleaning periodically. This prevents hard food and oil buildup, allowing your customers to taste your food the way it was originally intended to taste.

Deep Cleaning your kitchen appliances, walls, floors, vents, and commercial utensils can extend the life of the tools of your trade. Getting the inside of your appliances spotless allows you to pass inspections easily and shows that you take pride in the service you’re providing.

As for frequency, your legal obligation is to schedule a service once every six months. Of course, you should check your particular state’s rule and obligations.